SCA trained Coffee Roaster and Barista.
Your coffee should be reason enough to get out of bed in the morning, and it should be the exclamation point and the end of a great meal. If your coffee doesn’t do that then you can do better and I would love to help you.
Have you ever had a phenomenal meal, where everything was spot on, the atmosphere was great, the service was top notch, and food superb, and the coffee at the end was just meh?
That was our experience too at so many places. So we took the time to learn.
What is good coffee, what does it take to make it better and where on the journey to great coffee do you need to improve?
We found that every step of our understanding of coffee needed attention, from bean selection, roasting finesse, water and coffee ratios, preparation and presentation.
Sure there is what looks like a lot of steps but simple incremental changes started to make a bad cup good and eventually a good cup great.
We would love to talk coffee with you wherever you are on your coffee journey.
We would love to help your restaurant, bakery or coffeeshop make better coffee.